Kitchen Porter (Added 24/11/2008)

Job Description

Responsibilities: To work at least 35 hours per week. Making sure all kitchen and ancillary areas are clean and tidy. Duties include: washing up; handling food deliveries and general food store maintenance. Washing up including pots and pans, cleaning of kitchen, ovens, fridges, dishwasher area, machinery and corridors; Lift and carry as required; Assist with the collection and receipt of deliveries and putting these away; Comply with all health and safety rules and regulations ensuring own and others' health and safety at all times.

Requirements: No specific requirement, but candidate must be willing to work under pressure within a busy kitchen environment.

Salary: £14,000 per annum

If you feel that you have the attributes for the above post, please call us on 01977 668668 or submit your CV below.